The Impossible™ Slider

$3.49 – 210 Cal

The Impossible™ Slider features a 2-ounce plant-based patty made from a blend of soy protein and heme, which provides a “meaty” flavor and texture without using animal products. It is typically topped with smoked cheddar cheese, crisp pickles, and fire-roasted onions. While the patty itself is larger and “heftier” than the standard 1-ounce beef patty, it is served on the same signature soft square bun.

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Nutritional Information

Nutrient	Amount per Serving
Serving Size	~90 g
Calories	210
Total Fat (g)	11 g
Sat Fat (g)	4 g
Trans Fat (g)	0 g
Cholesterol (mg)	0 mg
Sodium (mg)	550–590 mg
Total Carb (g)	17–18 g
Dietary Fiber (g)	1 g
Sugars (g)	2 g
Protein (g)	8–9 g
Iron	11% DV

Ingredients:

Impossible™ Patty: Water, soy protein concentrate, sunflower oil, coconut oil, and soy leghemoglobin (heme).
Signature Slider Bun: Enriched bleached wheat flour, sugar, and soybean oil.
Smoked Cheddar Cheese: Cultured milk, cream, and natural smoke flavor.
Toppings: Fire-roasted onions and sliced dill pickles (cucumbers, vinegar, and salt).

Allergens:

Contains: Soy (patty and bun) and Wheat (bun).
Dairy Note: Contains Milk if ordered with the standard smoked cheddar or American cheese.

Cross-Contamination: Prepared on shared kitchen equipment where Beef, Fish, and Egg items are also handled.

How to make The Impossible™ Slider :

Prep the Patty: Use store-bought Impossible™ Ground Beef. Press it into a thin 2×2 inch square between sheets of parchment paper.
Add Ventilation: Use a small dowel or straw to poke 5 holes in the center of the patty to ensure even cooking and steam distribution.
The Onion Bed: Sauté finely minced onions in a small amount of water or vegetable broth on a hot griddle.
Steam-Grill: Place the plant-based patty directly on the onions. Do not flip it.
The Bun Steam: Place the bottom half of the bun (cut side down) on the patty, then rest the top bun on top of the bottom bun to trap the onion steam.
Assembly: After 4–5 minutes, remove from the heat. Add a slice of smoked cheddar and a single dill pickle chip before serving.

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Sides & Add-Ons for

The Impossible™ Slider

Category	Available Options
Classic Sides	French Fries (Crinkle-Cut), Onion Chips, or Onion Rings.
Cheese Options	Swap for Jalapeño Cheese or American Cheese.
Dipping Sauces	Ketchup, mustard, or spicy horseradish.
Vegan Note	Order without cheese to make the slider dairy-free (the patty and bun are plant-based).