Bacon Cheese Slider

$3.29 – 220 Cal

This slider starts with the classic White Castle base: a 100% USDA-inspected beef patty cooked using the brand’s unique steam-grilling method. To this, White Castle adds a slice of melted American cheese (or your choice of Jalapeño or Smoked Cheddar) and a strip of crisp, hickory-smoked bacon. The combination of the tender, onion-infused beef with the salty crunch of bacon and gooey cheese makes it a favorite for those seeking a more indulgent “Crave”.

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Nutritional Information

Nutrient	Amount per Serving
Serving Size	67 g
Calories	220
Total Fat (g)	14 g
Sat Fat (g)	6 g
Trans Fat (g)	0.5 g
Cholesterol (mg)	25 mg
Sodium (mg)	640–650 mg
Total Carb (g)	13–15 g
Dietary Fiber (g)	1 g
Sugars (g)	2 g
Protein (g)	11 g

Ingredients:

100% Beef Patty: Beef seasoned with salt and pepper, steam-grilled over onions.
Bacon Strip: Hickory-smoked bacon cured with water, salt, sugar, and sodium nitrite.
Cheese Slice: Typically Pasteurized Process American Cheese (or Smoked Cheddar/Jalapeño).
Signature Bun: Enriched bleached wheat flour, sugar, and soybean oil.
Onions: Rehydrated dried minced onions used in the steaming process.

Allergens:

Wheat (bun)
Milk (cheese)
Soy (bun/cheese)
Sesame Notice: Buns may be produced in a facility that also handles Sesame.

Cross-Contamination: Prepared on shared equipment alongside items containing Egg, Fish, and Shellfish.

How to make Bacon Cheese Slider :

Prepare the Beef: Press 1 lb of lean ground beef into a thin rectangle on parchment paper. Cut into 2-inch squares and poke 5 holes in each for steam.
Sauté the “Onion Bed”: Spread rehydrated dried onions on a griddle with a splash of water.
Steam-Grill: Place patties on the onions. Immediately place the bottom bun (cut-side down) on the meat, then the top bun on top.
Cook the Bacon: While the sliders steam, fry hickory-smoked bacon strips until crisp, then cut them into slider-sized pieces.
Assemble: Once the beef is cooked (about 5 mins), remove the buns. Place the beef and onions on the bottom bun, top with a slice of American cheese and the bacon, then add the steamed top bun.

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Sides & Add-Ons for

Bacon Cheese Slider

Category	Available Options
Side Favorites	Crinkle-Cut Fries, Cheese Fries, or Onion Rings.
Protein Snacks	Chicken Rings (6, 9, or 20 pc) or Fish Nibblers.
Cheese Options	Swap American for Jalapeño Cheese for a spicy kick or Smoked Cheddar for deeper flavor.
Secret Menu Tip	Ask for Bacon Crumbles on your fries for a “loaded” experience.