New Crispy Chicken Slider

$2.39 – 230 Cal

The New Crispy Chicken Slider features a thick, juicy all-white meat chicken breast fillet that is coated in a savory buttermilk breading and fried until golden brown. The standout feature of this slider is the new honeycomb mustard sauce, a sweet and tangy drizzle that complements the crispy texture of the chicken. It is served on White Castle’s signature pillowy soft square bun.

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Nutritional Information

Nutrient	Standard Serving	Deluxe Serving
Weight	112 g	138 g
Calories	330	360
Total Fat (g)	18 g	20 g
Sat Fat (g)	3 g	4.5 g
Cholesterol (mg)	35 mg	40 mg
Sodium (mg)	680 mg	820 mg
Total Carb (g)	31 g	31 g
Protein (g)	13 g	15 g

Ingredients:

Chicken Breast Fillet: 100% white meat chicken breast seasoned with salt, garlic, and onion powder.
Breading: A buttermilk-based coating made with wheat flour, yellow corn flour, and spices like paprika and turmeric.
Honeycomb Mustard Sauce: A tangy-sweet blend featuring honey and mustard.
Signature Bun: Enriched bleached wheat flour, sugar, and soybean oil.
Deluxe Toppings: One slice of American cheese, crisp lettuce, and a slice of tomato.

Allergens:

Wheat (bun/breading)
Milk (buttermilk breading and cheese).
Potential Allergens: May contain Soy and Sesame due to shared manufacturing facilities for buns.

Cross-Contamination: Fried in the same oil as items containing Egg, Fish, and Shellfish.

How to make New Crispy Chicken Slider:

Marinate the Chicken: Cut chicken breast into slider-sized squares. Marinate in 1 cup buttermilk, 1 tsp salt, and a dash of hot sauce for at least 2 hours to tenderize.
Bread for Crunch: Dredge the chicken in a mixture of 1 cup flour, 2 tbsp cornstarch (for extra crisp), garlic powder, and paprika.
Fry: Deep-fry at 350°F until the internal temperature reaches 165°F and the exterior is dark golden brown.
Whisk the Sauce: Mix 1/2 cup mayonnaise, 2 tbsp honey, 1 tbsp yellow mustard, and 1 tbsp Dijon mustard with a squeeze of lemon juice to mimic the honeycomb flavor.
Assemble: Steam a square slider bun over a pot of boiling water for 30 seconds. Place the chicken on the bottom bun, drizzle generously with sauce, and add the top bun.

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Sides & Add-Ons for

New Crispy Chicken Slider

Category	Available Options
Classic Fries	Crinkle-Cut French Fries, Cheese Fries, or Loaded Fries (Bacon, Cheese, Ranch).
Crunchy Snacks	Chicken Rings (Standard or limited-time flavors), Fish Nibblers, or Hash Brown Nibblers.
Premium Sides	Onion Chips, Onion Rings, or Mozzarella Cheese Sticks with Marinara.
Seasonal Tests	Look for Pretzel Nibblers with cheese dip in select test markets.