Cheese Slider

$2.89 – 170 Cal

The Cheese Slider is a 100% beef patty steam-grilled on a bed of savory onions and served on a signature soft, square bun. This “classic” version is topped with a single slice of melty American cheese and a crisp dill pickle. By cooking the beef directly on top of onions, the steam infuses the patty and bun with flavor, creating the unique texture that has defined White Castle for over a century.

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Nutritional Information

Nutrient	Amount per Serving
Serving Size	63–68 g
Calories	170
Total Fat (g)	9 g
Sat Fat (g)	4 g
Trans Fat (g)	0.5 g
Cholesterol (mg)	15 mg
Sodium (mg)	510–550 mg
Total Carb (g)	15–16 g
Dietary Fiber (g)	1 g
Sugars (g)	2–3 g
Protein (g)	8 g

Ingredients:

100% Beef Patty: USDA-inspected beef seasoned with salt and pepper.
American Cheese: A melty slice made from cultured milk, cream, and sodium citrate.
Signature Slider Bun: Enriched bleached wheat flour, water, sugar, and soybean oil.
Onions: Rehydrated dried onions used during the steam-grilling process.
Pickle: A single slice of dill pickle (cucumbers, vinegar, salt).

Allergens:

Contains: Wheat (bun)
Milk (cheese)
Soy (cheese lecithin and bun dough conditioners)
Sesame Notice: Buns may be produced in a facility that also processes Sesame.

Cross-Contamination: Prepared on shared equipment where Fish, Egg, and Shellfish are handled.

How to make Cheese Slider:

Prepare the Onions: Soak 1/2 cup of dried minced onions in water and a splash of beef stock for at least 30 minutes until fully rehydrated.
Form the Meat: Spread ground beef into a very thin rectangle on parchment paper. Cut into 2-inch squares and poke 5 small holes in each (like a die) to allow steam to pass through.
The Steam-Grill: Spread the rehydrated onions onto a hot griddle. Place the thin beef patties directly on top of the onions—do not flip the meat.
Steam the Bun: Place the bottom bun directly on the raw patty and the top bun on top of that. The steam from the onions will cook the meat and soften the bun simultaneously.
Assemble: Once cooked, lift the slider with a spatula, add a slice of American cheese and a dill pickle, and serve warm.

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Sides & Add-Ons for

Cheese Slider

Category	Available Options
Signature Fries	Crinkle-Cut Fries (The classic choice), Cheese Fries (topped with melty cheddar sauce), or Loaded Fries (bacon, cheese, and ranch).
Crispy Nibblers	Chicken Rings (all white meat), Fish Nibblers (Alaskan Pollock), or Hash Brown Nibblers.
Onion Favorites	Onion Chips (bite-sized onion petals) or traditional Onion Rings.
Appetizers	Mozzarella Cheese Sticks served with a side of zesty marinara sauce.
Custom Add-Ons	Add Bacon Strips, swap for Jalapeño or Smoked Cheddar cheese, or ask for extra pickles and extra onions.